Oven Fried Fish

5 ingredients
8 steps

Ingredients

  • 2 lb. fish fillets or steaks
  • 1 tsp. salt
  • 1/2 c. milk
  • 1 c. dry breadcrumbs
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Heat oven to 500°.
  2. 2
    Cut fish into serving pieces.
  3. 3
    Stir salt into milk.
  4. 4
    Dip fish in milk, then in breadcrumbs.
  5. 5
    Place in a greased baking pan.
  6. 6
    Pour melted margarine over fish.
  7. 7
    Place in oven 3/4 of the way in oven.
  8. 8
    Bake 10 to 12 minutes or until fish flakes.

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