Oven Fried Fish(Microwave)

6 ingredients
5 steps

Ingredients

  • 1 lb. fish fillets, thawed
  • lemon juice
  • 1 1/2 c. cornflake crumbs
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. paprika

Directions

  1. 1
    Dip fish in lemon juice.
  2. 2
    Combine crumbs, salt and pepper. Coat fish with crumb mixture.
  3. 3
    Place in buttered glass dish. Sprinkle with paprika and cover with waxed paper.
  4. 4
    Cook 6 to 7 minutes until fish flakes easily.
  5. 5
    Let stand 2 minutes before serving.

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