Oven “Fried” Goat Cheese

Directions

1. 1
   Preheat the oven to 400°F and make sure it's fully preheated.
2. 2
   Slice the goat cheese into 1-ounce medallions and place in the freezer for 15 minutes. Dip each medallion into the beaten egg and then into the breadcrumbs. Place on a baking sheet lined with parchment paper and spray a small amount of nonstick cooking spray over each piece.
3. 3
   Bake for 15-20 minutes or until the medallions are lightly golden brown. Serve immediately.