Oven Fried Haddock

4 ingredients
5 steps

Ingredients

  • milk
  • 1 c. bread crumbs (plain or 4 c. seasoned crumbs)
  • 1/4 c. Parmesan cheese
  • 1/4 tsp. thyme

Directions

  1. 1
    Soak haddock in milk and drain.
  2. 2
    Place in greased baking dish (Pyrex) or pan.
  3. 3
    Add crumbs; drizzle with melted butter.
  4. 4
    Bake in a 525° oven for 12 to 15 minutes.
  5. 5
    Cook on the top shelf.

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