Oven-Fried Okra

Directions

1. 1
   Wash okra; drain.
2. 2
   Cut off tip ends; cut okra into 1/2-inch slices.
3. 3
   Soak in buttermilk.
4. 4
   Dredge in cornmeal.
5. 5
   Lightly coat a 15 x 10 x 1-inch jelly roll pan with cooking spray.
6. 6
   Spread okra in a single layer in pan.
7. 7
   Bake at 450° for 30 to 40 minutes, stirring occasionally.