Oven Fried Potatoes

Directions

1. 1
   Spray a large baking sheet with Pam.
2. 2
   Wash potatoes; cut into 1/2-inch slices.
3. 3
   Do not peel potatoes.
4. 4
   Mix water and oil in a large bowl.
5. 5
   Add potatoes; toss until coated.
6. 6
   Place on pan; sprinkle with seasoned salt.
7. 7
   Bake at 475° for 15 minutes.
8. 8
   Turn over and bake an additional 15 minutes.
9. 9
   Makes 4 servings, 119 calories per serving.