Easter Egg Recipe

3 ingredients
3 steps

Ingredients

  • 1 1/2 ounces Chambord black raspberry liqueur
  • 1 1/2 ounces Tia Maria dark liqueur
  • 1 1/2 ounces heavy cream

Directions

  1. 1
    Pour the Chambord into a 4-ounce shot glass.
  2. 2
    Using the convex side of a barspoon, slowly pour the Tia Maria over the Chambord.
  3. 3
    Using the same technique, slowly pour the cream over the Tia Maria, making sure not to disturb it, to create a layered effect.

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