Oven-Fried Shark

8 ingredients
8 steps

Ingredients

  • 2 lb. fresh shark fillets
  • 1/2 c. rich milk
  • 1 c. dry bread crumbs
  • 1/8 tsp. basil
  • 1/3 c. melted butter or margarine
  • 1 1/2 tsp. salt
  • dash of pepper
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Wipe fillets with damp cloth.
  2. 2
    Pour milk into small mixing bowl.
  3. 3
    Add salt, pepper and basil.
  4. 4
    Stir well.
  5. 5
    Dip each fillet in seasoned milk then in bread crumbs.
  6. 6
    Arrange in buttered shallow baking dish and pour melted butter on fish.
  7. 7
    Bake at 350° to 375° for 30 minutes.
  8. 8
    Serves 6.

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