Oven-Fried Shark
8 ingredients
8 steps
Ingredients
- 2 lb. fresh shark fillets
- 1/2 c. rich milk
- 1 c. dry bread crumbs
- 1/8 tsp. basil
- 1/3 c. melted butter or margarine
- 1 1/2 tsp. salt
- dash of pepper
- 2 Tbsp. chopped parsley
Directions
-
1Wipe fillets with damp cloth.
-
2Pour milk into small mixing bowl.
-
3Add salt, pepper and basil.
-
4Stir well.
-
5Dip each fillet in seasoned milk then in bread crumbs.
-
6Arrange in buttered shallow baking dish and pour melted butter on fish.
-
7Bake at 350° to 375° for 30 minutes.
-
8Serves 6.
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