Raisin Sheet Cake

Name: Raisin Sheet Cake
Ingredients: 1 1/2 cups raisins; 1 1/4 cups boiling water; 1 cup butter or 1 cup margarine, softened; 1 1/2 cups sugar; 2 eggs; 3 1/2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; Glaze; 1 1/2 cups confectioners' sugar; 1 tablespoon butter or 1 tablespoon margarine, softened; 3 -4 tablespoons milk

13 ingredients

1 steps

Ingredients

1 1/2 cups raisins
1 1/4 cups boiling water
1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
2 eggs
3 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon salt
Glaze
1 1/2 cups confectioners' sugar
1 tablespoon butter or 1 tablespoon margarine, softened
3 -4 tablespoons milk

Directions

1

["In a small bowl, soak raisins in boiling water for 5 minutes.", "Drain, reserving 1 cup liquid; set raisins and liquid aside.", "In a large mixing bowl, cream butter and sugar.", "Add eggs and mix well.", "In another bowl, combine flour, cinnamon, baking soda and salt; add to creamed mixture alternately with the reserved raisin liquid.", "Fold in raisins by hand.", "Pour into a greased 15\" x 10\"" x 1\"" pan.""