Tijuana Tacos

13 ingredients
1 steps

Ingredients

  • 1 lb top sirloin steak, thin sliced
  • steak seasoning (recommend Outback Steakhouse-Style Steak Outback Steakhouse-Style Steak , just substitute cayenne for paprika)
  • 6 teaspoons siracha hot sauce (teaspoon per carne asada)
  • 6 flour tortillas
  • 6 slices fresh monterey jack cheese (best is homemade from Mexican Deli)
  • 1 (15 ounce) can pinto beans with chilies
  • 6 whole jalapeno peppers
  • 1 whole onion, diced
  • 1 bunch fresh cilantro, chopped
  • 6 tablespoons salsa, your favorite
  • 4 key limes
  • 1/2 teaspoon salt
  • 1 garlic clove, minced

Directions

  1. 1
    ["Saute diced onions in olive oil until brown, put in bowl, cover with aluminum foil.", "Pit avocados, remove the meat from the skin. Slice thinly, place in a bowl.", "Mix salt, avocado, and minced garlic until a relatively consistent texture (still chunky).", "Juice limes over avocado mixture, mix thoroughly.", "Warm the beans in a pot on low heat (include all the liquid from the can). While simmering, prepare the meat.", "First, make sure to buy steaks sliced 1/4\" thick (carne asada cut).""

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