Oven Fried Turkey

4 ingredients
5 steps

Ingredients

  • 1 (4 to 6 lb.) turkey, cut into serving pieces
  • salt and pepper
  • 1 1/4 c. butter or margarine, melted
  • 2 c. crushed packaged herb-seasoned stuffing

Directions

  1. 1
    Sprinkle turkey pieces with salt and pepper.
  2. 2
    Dip in butter, then roll in stuffing crumbs.
  3. 3
    Place pieces, skin side up, in a jelly roll pan or other shallow pan.
  4. 4
    Drizzle with 1/2 of the remaining butter, then sprinkle with the remaining crumbs.
  5. 5
    Cover with foil.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Club Turkey Bacon

Club Turkey Bacon

Crous Languedoc Roussillon

C NOVA 4

Ground turkey

A NOVA 1

More Recipes to Try

Chocolate Glaze

5 ingredients

Hot Spiced Tea

7 ingredients

Fish Filet Parmesan

9 ingredients

Four Layer Dessert

11 ingredients

Chipped Beef And Onion Dip

4 ingredients

Cucumber Dressing

6 ingredients

Slaw Dressing

5 ingredients

Chocolate Eclair Cake

4 ingredients

Rebecca'S Squash Casserole

8 ingredients

Chewy Oatmeal Cookies

14 ingredients

Chik Divan

8 ingredients

Peanut Butter Chocolate Chip Cookies

8 ingredients