Oven-Fried Vegetables

Directions

1. 1
   Spray a cold baking sheet with nonstick spray coating.
2. 2
   Set aside.
3. 3
   In a 9-inch pie plate stir together bread crumbs, Parmesan cheese and paprika until well mixed.
4. 4
   In a medium mixing bowl place zucchini, onion rings or cauliflower.
5. 5
   Drizzle vegetables with salad dressing; toss until coated and then roll vegetables in crumb mixture until coated.
6. 6
   Place the coated vegetables in a single layer on the prepared baking sheet.
7. 7
   Bake at 450° for 9 to 11 minutes or until golden.