Oven Fries

Directions

1. 1
   Heat oven to 425°.
2. 2
   Cut potatoes lengthwise into thick slices (leave peel on potatoes), then into 1/2 inch by 1/2 inch thick strips.
3. 3
   Toss potatoes with oil, spread on a baking sheet. Sprinkle with thyme.
4. 4
   Bake 35 to 40 minutes, turning every 10 minutes, until potatoes are brown and crisp.
5. 5
   Remove from oven and sprinkle with salt and pepper.