Crab Dip

Name: Crab Dip
Ingredients: 8 ounces sour cream; 8 ounces cream cheese; 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 1 tablespoon lemon juice (optional); 1 lb imitation crabmeat, chunks broken up; chopped fresh parsley (optional); crackers or cut up vegetables

8 ingredients

5 steps

Ingredients

8 ounces sour cream
8 ounces cream cheese
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon lemon juice (optional)
1 lb imitation crabmeat, chunks broken up
chopped fresh parsley (optional)
crackers or cut up vegetables

Directions

1

In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
2

Stir in celery, onion, and lemon juice, if desired.
3

Fold in crabmeat.
4

Garnish with parsley, if desired.
5

Serve with crackers or cut up veggies.