Oven German Potato Salad

Name: Oven German Potato Salad
Ingredients: 1 lb. potatoes, cooked, peeled and sliced (approximately 3 c.); 6 slices bacon, cooked and crumbled (reserving 3 Tbsp. drippings); 2 Tbsp. chopped onion; 1/4 c. sugar; 1 Tbsp. cornstarch; 1/2 tsp. dry mustard; 1 tsp. salt; 1/2 c. water; 1/4 c. lemon juice; 1/4 c. cider vinegar; 1/4 c. chopped celery

11 ingredients

8 steps

Ingredients

1 lb. potatoes, cooked, peeled and sliced (approximately 3 c.)
6 slices bacon, cooked and crumbled (reserving 3 Tbsp. drippings)
2 Tbsp. chopped onion
1/4 c. sugar
1 Tbsp. cornstarch
1/2 tsp. dry mustard
1 tsp. salt
1/2 c. water
1/4 c. lemon juice
1/4 c. cider vinegar
1/4 c. chopped celery

Directions

1

In 2-quart shallow baking dish, combine potatoes, bacon and onion; set aside.
2

In small saucepan, combine sugar, cornstarch, mustard and salt.
3

Gradually add reserved drippings, water, lemon juice and vinegar.
4

Mix well.
5

Over medium heat, cook and stir until thickened.
6

Pour over potatoes.
7

Let stand several hours to blend flavors; stir in celery.
8

Bake at 350° for 30 minutes or until hot.

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