Crazy Cake

5 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (13 1/2 oz.) can crushed pineapple
  • 1 (18 1/2 oz.) box white cake mix
  • 1/2 c. chopped nuts
  • 1 c. butter or margarine

Directions

  1. 1
    Pour cherries into a greased 9 x 12-inch pan.
  2. 2
    Add pineapple. Spread dry cake mix over all the cherries.
  3. 3
    Add nuts.
  4. 4
    Cut butter into pieces and spread over the top.
  5. 5
    Bake at 375° for 1 hour. Let cool.
  6. 6
    Add whipped topping and serve.
  7. 7
    Or, serve warm with ice cream.

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