Oven Glazed Carrots

5 ingredients
5 steps

Ingredients

  • 8 medium scraped carrots
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons brown sugar

Directions

  1. 1
    Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
  2. 2
    Place in a buttered casserole dish and sprinkle with salt and pepper.
  3. 3
    Dot with brown sugar and butter.
  4. 4
    Cover.
  5. 5
    Bake at 350 degrees for 1 1/2 hours.

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