Crawfish Casserole

Name: Crawfish Casserole
Ingredients: 1 stick butter or margarine; 1 c. chopped onions; 1 c. chopped celery; 3 cloves of garlic; 1 c. bell pepper, chopped; 2 lb. crawfish tails; 1 can Cream of Mushroom soup; 1 can Cream of Shrimp soup; 2 c. cooked rice; 1/2 c. water; 1 c. chopped parsley; 1 c. chopped green onion tops; 1 c. chopped parsley; 1 c. chopped green onion tops; bread crumbs

15 ingredients

6 steps

Ingredients

1 stick butter or margarine
1 c. chopped onions
1 c. chopped celery
3 cloves of garlic
1 c. bell pepper, chopped
2 lb. crawfish tails
1 can Cream of Mushroom soup
1 can Cream of Shrimp soup
2 c. cooked rice
1/2 c. water
1 c. chopped parsley
1 c. chopped green onion tops
1 c. chopped parsley
1 c. chopped green onion tops
bread crumbs

Directions

1

Chop vegetables very finely and saute in butter.
2

Add crawfish tails and cook for 4 minutes.
3

Add soups and season to taste.
4

Then add cooked rice, water, parsley, and green onion tops.
5

Heat thoroughly.
6

Pour into casserole and sprinkle with bread crumbs. Bake for 25 minutes in a 375° oven.