Oven-Grilled Boneless Pork Chops

Directions

1. 1
   Place a ridged cast-iron grill pan on the center rack of the oven.
2. 2
   Preheat the oven to convection roast at 475F.
3. 3
   Brush the pork chops with the olive oil and sprinkle the spice mix evenly on both sides of each chop.
4. 4
   Place the seasoned pork chops on the preheated grill pan.
5. 5
   Cook for 7 minutes, turn over, and cook for 7 to 8 more minutes.
6. 6
   To check for doneness, remove one chop from the oven and insert an instant-read thermometer into the center from the side.
7. 7
   Cooking time will vary depending on the thickness of the chops.
8. 8
   For the juiciest results, do not exceed 160F.
9. 9
   Remove the chops from the oven and serve.