Oven Meat Balls

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1/2 c. long grain white rice (uncooked)
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3/4 tsp. garlic powder
  • 1/4 tsp. oregano
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 small onion, grated
  • 1 (10 1/2 oz.) can tomato soup
  • 1/2 c. water

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix beef, spices, onion, rice and Worcestershire sauce.
  3. 3
    Shape into 1-inch balls and place in a 1 1/2-quart casserole dish.
  4. 4
    Mix tomato soup and water; pour over meat balls.
  5. 5
    Cover dish; bake for 1 1/2 hours or until rice is thoroughly cooked.
  6. 6
    Makes about 25 meat balls.

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