Oven Omelet

9 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 1 1/2 doz. eggs, beaten
  • 1 c. sour cream
  • 1 c. milk
  • 2 tsp. salt
  • 1/4 c. chopped green onion
  • 1/4 c. chopped green pepper
  • 1 c. diced ham, sausage or crumbled bacon
  • 1 c. grated Cheddar or Monterey Jack cheese

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    In oven, melt margarine in a 9 x 13-inch pan.
  3. 3
    Mix ingredients and pour into buttered pan.
  4. 4
    Bake eggs about 35 to 45 minutes.
  5. 5
    Let stand 5 minutes before cutting.

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