Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. pork sausage
  • 4 slices bread
  • 1 c. Cheddar cheese, grated
  • 6 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dry mustard
  • 2 c. milk

Directions

  1. 1
    Crumble sausage, fry and drain.
  2. 2
    Set aside.
  3. 3
    In 9 x 12-inch baking dish, layer half the sausage, 2 slices bread (broken in pieces) and 1/2 cup cheese.
  4. 4
    Repeat the layers.
  5. 5
    In bowl, beat the eggs, salt, pepper, dry mustard and milk. Pour over layers in baking dish and refrigerate overnight.
  6. 6
    Bake at 350° for 45 minutes and serve.

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