Fresh Orange Tart

11 ingredients
1 steps

Ingredients

  • 2 small oranges, thin-skinned, washed
  • 1 1/4 cups water
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup unsalted butter, diced, chilled
  • 1/2 cup superfine sugar, divided
  • 1 egg
  • 2 egg yolks
  • 2 cups whole milk
  • 4 tablespoons cornstarch
  • 1 teaspoon pure vanilla extract

Directions

  1. 1
    ["Slice the oranges thinly.", "In a saucepan combine the water & granulated sugar & heat, stirring until the sugar has dissolved, then add the orange slices. Reduce the heat & simmer for 30 minutes.", "Remove the orange slices to a sheet of parchment paper.", "Put the flour in a mixing bowl, then add the butter & rub with your fingertips until it resemples coarse breadcrumbs.", "Stir in ONLY 1/4 cup of superfine sugar, combining well.", "In another container, whisk the whole egg, then add it to the flour mixture, stirring until the mixture starts to form a dough. Then, with lightly floured hands, bring the mixture together & knead it briefly.", "Roll out the dough on a lightly floured surface & use the dough to line a 14\" by 4 1/2\"" oblong

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