Oven Pancake

Directions

1. 1
   Preheat oven to 225°C Line a jelly roll pan with parchment paper.
2. 2
   Lightly whip eggs: add milk, cream, sugar, vanilla sugar and salt, whip to combine.
3. 3
   In a separate bowl, combine all-purpose flour and baking powder. Gradually add the flour mixture into the milk mixture, whisking continuously to avoid lumps from forming.
4. 4
   Add melted butter, stir to combine.
5. 5
   Pour the batter into the prepared pan and bake for 20-25 minutes. (This pancake does not puff up like many other recipes, so expect it to cook quite flat).
6. 6
   Serve warm with sugar, syrup, berries and whipped cream, chocolate sauce -- or whatever you fancy!