Oven Poached Halibut

6 ingredients
6 steps

Ingredients

  • 4 halibut
  • 1/4 tsp. salt
  • 4 sprigs dill weed
  • 4 slices lemon
  • 4 peppercorns
  • 1/4 c. dry white wine

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Place fish steaks in rectangular baking dish.
  3. 3
    Sprinkle with salt.
  4. 4
    Place dill weed sprigs, lemon slice and peppercorn on each.
  5. 5
    Pour wine over fish.
  6. 6
    Bake, uncovered, 20 to 25 minutes or until fish flakes with fork.

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