Oven Pork Chops

Directions

1. 1
   In a heavy skillet, brown the pork chops on both sides in the vegetable oil, a minute or 2 per side.
2. 2
   Place the chops in a large casserole dish.
3. 3
   Layer on the potatoes, add the chopped onion.
4. 4
   Add the soup, undiluted.
5. 5
   Cover and bake at 325° for 45 minutes.
6. 6
   Raise the oven temperature to 375° and bake for 30 minutes more.
7. 7
   Remove the cover for the last 10 minutes for crispier chops.