Oven Pot Roast

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a large mixing bowl, combine the flour and black pepper to taste.
3. 3
   Dredge the rump roast in the flour and cover evenly.
4. 4
   Shake off excess.
5. 5
   In a large pot over medium-high heat, melt the butter and brown the roast on all sides.
6. 6
   Place in a 4 quart casserole dish with lid.
7. 7
   In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
8. 8
   Cover and bake in preheated oven for 3 hours or until desired doneness.