Oven Potato Puff

Directions

1. 1
   Peel and quarter potatoes.
2. 2
   In 3-quart covered saucepan, cook potatoes in boiling salted water for 20 minutes until tender. Drain and mash.
3. 3
   Cover and set aside.
4. 4
   Butter a 2-quart baking dish.
5. 5
   In large mixing bowl at high speed, beat cottage cheese and eggs for 2 minutes.
6. 6
   At low speed, beat in sour cream, onions, butter, salt and pepper.
7. 7
   Add potatoes and beat until well blended.
8. 8
   Transfer to baking dish.
9. 9
   If making ahead, cover and refrigerate until 30 minutes before baking.
10. 10
    About 1 hour before serving, drizzle top of potatoes with butter.
11. 11
    Bake in preheated 325° oven for 60 minutes or until heated in center and lightly brown.