Oven Roasted Chicken

Directions

1. 1
   Remove giblets and neck from chicken and reserve for other uses.
2. 2
   Rinse chicken with cold water.
3. 3
   Pat dry.
4. 4
   Combine herbs and seasonings and rub on surface and in cavity of chicken.
5. 5
   Lift wing tips up and over back so that they are tucked under chicken securely.
6. 6
   Place chicken breast side up in a shallow roasting pan. Cover and refrigerate overnight.
7. 7
   Brush chicken with oil and bake at 325° for 2 1/2 hours or until done.
8. 8
   Chicken is done when legs move freely.
9. 9
   Let stand 20 minutes before cutting.