Oven Roasted Elote

Directions

1. 1
   Preheat the oven to 350°F
2. 2
   Place each cob directly on the rack of your oven for roughly 30-35 minutes.
3. 3
   While the corn is roasting, combine the mayonnaise, lime juice, chopped cilantro, and cayenne pepper in a small bowl.
4. 4
   When the corn is ready, let it cool for a few minutes.
5. 5
   Then, peel back the husks leaving the core so that the cob is easy to hold on to.
6. 6
   Lather up each cob with the mayonnaise mixture and a generous sprinkle of Parmesan.
7. 7
   Finally, add a dash of salt to each cob and additional cayenne as necessary.
8. 8
   Serve with a lime wedge.