Oven-Roasted Fruit

Directions

1. 1
   Preheat the oven to 450 degrees F.
2. 2
   Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes.
3. 3
   Sprinkle with the sugar, and then top with the raspberries.
4. 4
   Bake for 20 to 25 minutes, until tender.
5. 5
   Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
6. 6
   Remove from the broiler and sprinkle with orange juice.
7. 7
   Serve warm, at room temperature, or chilled.