Oven Roasted Vegetables

3 ingredients
6 steps

Ingredients

  • 1 envelope Lipton Recipe Secrets savory herb with garlic or Secrets onion soup mix
  • 2 Tbsp. olive or vegetable oil
  • 1 1/2 lb. assorted fresh vegetables: carrots, snow peas, sugar, snap peas, zucchini, green peppers, red peppers, celery, mushrooms and sliced cabbage

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In plastic bag or large bowl, shake or toss all ingredients until vegetables are coated.
  3. 3
    Empty into 13 x 9-inch baking pan.
  4. 4
    Discard bag.
  5. 5
    Bake 20 minutes, stirring once, or until vegetables are tender.
  6. 6
    Serves 4 to 6.

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