Oven Seafood Spread
11 ingredients
5 steps
Ingredients
- 12 oz. cream cheese, softened
- 1/3 c. chopped green onion
- 1/3 c. minced green pepper
- 2 Tbsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- dash of garlic powder
- 1 (6 oz.) can snow crabmeat, drained, shelled and cartilage removed
- 1 (4 1/4 oz.) can small shrimp, drained and rinsed
- 1 (6 1/2 oz.) can minced clams, drained
- 1/4 c. slivered almonds
Directions
-
1In medium bowl, blend cream cheese, green onion, pepper, lemon juice, salt, garlic powder and Worcestershire sauce.
-
2Stir in crab, shrimp and clams.
-
3Turn mixture into a 1-quart ungreased casserole ovenproof serving dish.
-
4Sprinkle almonds over top. Bake in a 350° convection oven on rack 3 for about 30 minutes (or bake in preheated 350° radiant bake oven about 30 minutes) or until bubbly around edges and center reaches 130° to 140°.
-
5Serve with assorted crackers.
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