Oven Seafood Spread

11 ingredients
5 steps

Ingredients

  • 12 oz. cream cheese, softened
  • 1/3 c. chopped green onion
  • 1/3 c. minced green pepper
  • 2 Tbsp. lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • dash of garlic powder
  • 1 (6 oz.) can snow crabmeat, drained, shelled and cartilage removed
  • 1 (4 1/4 oz.) can small shrimp, drained and rinsed
  • 1 (6 1/2 oz.) can minced clams, drained
  • 1/4 c. slivered almonds

Directions

  1. 1
    In medium bowl, blend cream cheese, green onion, pepper, lemon juice, salt, garlic powder and Worcestershire sauce.
  2. 2
    Stir in crab, shrimp and clams.
  3. 3
    Turn mixture into a 1-quart ungreased casserole ovenproof serving dish.
  4. 4
    Sprinkle almonds over top. Bake in a 350° convection oven on rack 3 for about 30 minutes (or bake in preheated 350° radiant bake oven about 30 minutes) or until bubbly around edges and center reaches 130° to 140°.
  5. 5
    Serve with assorted crackers.

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