Oven Steamed Rice

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. raw rice
  • dash of pepper
  • 3 1/2 c. boiling water
  • 1 1/2 tsp. salt
  • 2 Tbsp. butter
  • 1/4 c. sliced green onion

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 2-quart ungreased casserole dish with a tight fitting lid, mix rice, salt and pepper.
  3. 3
    Dot with butter.
  4. 4
    Pour boiling water over rice.
  5. 5
    Stir to melt butter. Bake, covered, 45 minutes (do not lift lid).
  6. 6
    Add green onions. Mix lightly.
  7. 7
    To serve, fluff up rice lightly with fork.
  8. 8
    Serves 6.

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