Oven Stew

8 ingredients
3 steps

Ingredients

  • 2 lb. stew beef
  • 1 can peas and liquid
  • 1 c. sliced carrots
  • 2 medium onions, sliced
  • 2 medium potatoes, diced
  • 1 can tomato soup or 2
  • 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake at 275°
  3. 3
    for 5 hours in covered roaster.

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