Oven Stew

6 ingredients
9 steps

Ingredients

  • 2 lbs beef stew meat
  • 1 cup chopped onion
  • 2 cups sliced carrots
  • 1 cup sliced mushrooms
  • 1 (10 ounce) can beefy mushroom soup
  • 1 (10 ounce) can condensed golden mushroom soup

Directions

  1. 1
    Arrange stew meat and vegetables in baking dish.
  2. 2
    Combine soups and pour over.
  3. 3
    Cover tightly with foil and bake for 3 hours at 325.
  4. 4
    Remove from oven and allow to cool.
  5. 5
    Place in freezer bag.
  6. 6
    Label and freeze.
  7. 7
    To serve: thaw.
  8. 8
    Add 3 diced potatoes.
  9. 9
    Cover and bake at 350 for 90 minutes.

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