Oven Stew

11 ingredients
7 steps

Ingredients

  • 2 lb. beef, cut up for stew
  • 2 Tbsp. flour
  • 1 tsp. salt
  • pepper
  • 2 Tbsp. oil
  • 4 small onions
  • 4 small carrots
  • 4 small potatoes
  • 1 c. sliced celery
  • 2 (8 oz.) cans tomato sauce
  • 1 can water

Directions

  1. 1
    Sprinkle beef with flour mixed with seasonings.
  2. 2
    Toss with oil in a 3-quart casserole.
  3. 3
    Bake, uncovered, at 400° for 30 minutes. Stir once.
  4. 4
    Add vegetables, salt and pepper.
  5. 5
    Pour tomato sauce and water over all.
  6. 6
    Cover; bake at 350° for 1 hour and 45 minutes.
  7. 7
    Makes 4 servings.

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