Oven Stew

7 ingredients
5 steps

Ingredients

  • 1 lb. stew beef
  • 6 to 8 potatoes
  • 4 to 6 carrots
  • 2 onions
  • 1 can mushroom soup
  • 1 can French onion soup
  • 1 can water

Directions

  1. 1
    Mix mushroom and French onion soup with 1 can water.
  2. 2
    Add stew beef.
  3. 3
    Bake at 375° for 1 hour.
  4. 4
    Peel and cut vegetables; add to meat mixture.
  5. 5
    Bake for an additional 1 to 1 1/2 hours or until tender.

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