Lavender Latte

Directions

1. 1
   Bring water to boil in a saucepan
2. 2
   Add the lavender flowers to the boiling water and stir intermittently to help infuse
3. 3
   Remove from heat and drain the flowers from the infused water
4. 4
   Place back on the stove and add the raw sugar
5. 5
   Stir over heat until the sugar has dissolved and combined to form the syrup about 5 minutes
6. 6
   Grind coffee beans and prepare espresso as you like it (single or double)
7. 7
   Froth the milk with an espresso machine or other frothing device
8. 8
   Add the lavender syrup to the brewed espresso (1-2 teaspoons depending on strength)
9. 9
   Top with milk and foam