Oven Stew

Directions

1. 1
   Place meat in lightly buttered casserole or small roasting pan.
2. 2
   Add sliced mushrooms, onion and celery; sprinkle onion soup mix over all.
3. 3
   Add cream of mushroom soup (undiluted).
4. 4
   Cover tightly with foil 3 to 4 hours at 325°.
5. 5
   Uncover once or twice during cooking period and stir.
6. 6
   You may add a little wine before covering the stew.
7. 7
   Serve over cooked noodles.