Oven Stew

Directions

1. 1
   Have stew meat cut in small pieces.
2. 2
   Take sausage out of skins and put little pieces over top of meat which you have put in roasting pan.
3. 3
   Put vegetables over that.
4. 4
   Add vegetable juice, onion soup mix and tapioca.
5. 5
   Put lid on; stir once.
6. 6
   If too thick more juice may be added.
7. 7
   Oven Temperature:
8. 8
   300°.
9. 9
   Cooking Time: 3 hours.