Oven Stew

Ingredients

• 1 1/2 lb. lean beef shoulder, cut in cubes
• 1 lb. can tomatoes
• 2 to 3 strips bacon
• 1 lb. carrots, cut into 2-inch chunks
• 1 1/2 c. sliced celery
• 1 pkg. frozen green beans
• 4 to 5 potatoes, peeled and cut into chunks
• 1/2 small head cabbage, sliced
• salt
• pepper
• flour
• basil (dried)
• tarragon leaves (dried)
• minced onion