Oven Stew

9 ingredients
4 steps

Ingredients

  • 2 lb. lean stew meat, fat trimmed
  • 4 stalks celery, cut up
  • 5 carrots, cut up
  • 5 potatoes (skins on optional)
  • 3 onions, cut up
  • 16 oz. can tomatoes, cut up
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. Minute tapioca

Directions

  1. 1
    Cut vegetables into suitable pieces.
  2. 2
    Mix all ingredients in Dutch oven that has been soaked in water.
  3. 3
    Cover tightly and bake 4 hours at 300° in preheated oven.
  4. 4
    Serves 4 to 5.

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