Oven Stew

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. beef stew meat
  • 1 c. sliced celery
  • 1 onion, chopped
  • 5 sliced carrots
  • 5 cubed potatoes

Directions

  1. 1
    Place above ingredients in a roaster and sprinkle with salt, pepper and 3 tablespoons tapioca granules.
  2. 2
    Dissolve 2 bouillon cubes in one cup water and pour over.
  3. 3
    Cover and bake for 5 hours in a 250° oven.

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