Oven Stew

11 ingredients
2 steps

Ingredients

  • 2 lb. stew meat
  • 3 onions
  • 1/2 can tomato juice
  • potatoes
  • 1 c. water
  • 1 Tbsp. each: salt, sugar and onion soup mix
  • 1 can mushrooms
  • 6 to 12 carrots
  • 1 c. celery
  • 2 beef bouillon
  • 3 Tbsp. tapioca

Directions

  1. 1
    Put all together in roaster.
  2. 2
    Bake at 250°, covered, for 5 hours.

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