Oven Stew

12 ingredients
8 steps

Ingredients

  • 2 lb. chuck
  • 1 large or 2 small onions
  • 6 carrots
  • 6 celery stalks
  • 1/2 green pepper
  • 1/2 lb. sliced mushrooms
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. can diced tomatoes
  • 3/4 c. dry red wine
  • 1/4 c. dry bread crumbs
  • 1/4 c. quick cooking tapioca

Directions

  1. 1
    Cut meat into 2-inch cubes.
  2. 2
    Peel and halve carrots.
  3. 3
    Quarter celery stalks.
  4. 4
    Cut onion in eighths.
  5. 5
    Combine all ingredients in large Dutch oven with tight cover.
  6. 6
    Cook in 300° oven for 4 hours. Do not uncover while cooking.
  7. 7
    Pan may be covered with foil under the cover to insure tightness.
  8. 8
    Serves 6 generously.

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