Oven Stew

12 ingredients
3 steps

Ingredients

  • 4 to 6 carrots, cut in 1 1/2-inch lengths
  • 3 celery stems, cut in 1 1/2-inch lengths
  • 2 to 4 potatoes (large chunks)
  • 1 (No. 2) can tomatoes
  • 1 slice bread, crumbled
  • 3 Tbsp. tapioca
  • 1 tsp. salt
  • pepper to taste
  • 2 onions, cut small
  • small can mushrooms
  • 1 1/2 to 2 lb. stew meat
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients well and put in roasting pan with a tight lid.
  2. 2
    Bake at 225° to 250° for 5 hours.
  3. 3
    Serve as is or in bread bowls.

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