Oven Stew

10 ingredients
2 steps

Ingredients

  • 1 lb. stew meat, cut in 2-inch pieces
  • 3 or 4 medium onions
  • 1 c. celery, cut in 1/2-inch pieces
  • 6 carrots, chunked
  • potatoes (as you like)
  • 1/2 c. water
  • 1 c. tomato juice
  • 3 Tbsp. tapioca
  • 1 Tbsp. sugar
  • garlic salt to taste

Directions

  1. 1
    Toss all together.
  2. 2
    Cover with tight lid and bake at 250° for 5 hours.

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