Egg Rolls

Directions

1. 1
   Stir-fry cabbage, carrots and onions in 2 tablespoons oil and soy sauce for one minute.
2. 2
   Remove from wok and set aside.
3. 3
   Add meat and salt and pepper to vegetables.
4. 4
   Heat 2 cups oil in a skillet.
5. 5
   Spoon 2 to 3 tablespoons of mixture on each egg roll wrapper, fold sides and roll diagonally.
6. 6
   Brush with water to seal.
7. 7
   Fry in hot oil until golden brown.
8. 8
   Drain on paper towel.