Oven Tacos

Name: Oven Tacos
Ingredients: 1 lb. ground beef; 1 (16 oz.) refried beans; 1 pkg. taco seasoning; 1 medium onion; 2 cloves garlic; 1 small bell pepper; 1 can cream of mushroom soup; 1 (10 oz.) mild enchilada sauce; 1/2 c. water; 16 taco shells; 2 c. (8 oz.) shredded Cheddar cheese

11 ingredients

4 steps

Ingredients

1 lb. ground beef
1 (16 oz.) refried beans
1 pkg. taco seasoning
1 medium onion
2 cloves garlic
1 small bell pepper
1 can cream of mushroom soup
1 (10 oz.) mild enchilada sauce
1/2 c. water
16 taco shells
2 c. (8 oz.) shredded Cheddar cheese

Directions

1

Brown meat, onion, garlic and pepper in skillet; drain.
2

Add taco seasoning and refried beans; heat through.
3

In separate bowl, combine mushroom soup, enchilada sauce and water.
4

Cover bottom of 9 x 13-inch casserole dish with small amount of sauce mixture.